The PURPLE GOLDFISH PROJECT: 1001 Examples of Lagniappe

by Stan Phelps · 548 comments

purple goldfish missing

PLEASE RT —>

I need your help.  I’m desperately seeking a purple goldfish. . .

I’m in search of 1001 Examples of Marketing Lagniappe for the book, What’s Your Purple Goldfish.

A marketing lagniappe,  i.e. purple goldfish,  is any time a business goes above and beyond to provide a ‘little something extra’.  It’s that unexpected surprise that’s thrown in.

Here are the basic ingredients / r.u.l.e.s of a purple goldfish:

Relevant, Unexpected, Limited, Expression and Sticky.

5 examples / thought starters:

  • Southwest Airlines – Grab you bag . . it’s on.  Southwest doesn’t charge for bags
  • TD Bank – TD Bank has a penny arcade in their lobby, a free service to all who want to exchange coins
  • Five Guys Burgers and Fries – Free peanuts while you wait and extra fries with your order (lots of them)
  • Stew Leonard’s – Buy $100 or more of groceries, the register MOO’s and you get a free ice cream or coffee
  • Doubletree Hotels - Complimentary warm chocolate chip cookie when you check-in
  • Zappos - Free upgrade of your shipping to next day

REWARD – For each of the first 1,001 examples of lagniappe I will donate a non-perishable food item to the Thomas Merton Center.  The Merton Center is a soup kitchen in Bridgeport, CT that not only provides food, but other programs that help people move out of poverty to become self sufficient.

In addition – each Purple Goldfish example will be featured on the website and the best examples will be featured in my upcoming book.

3 easy ways to contribute:

  • e-mail me your Purple Goldfish to sphelps [at] synergyevents.com
  • click the CONTACT button in the header above
  • marketing lagniappe in search of your purple goldfish cover

  • or write a comment on this page including your Purple Goldfish

Bonus: If your ‘purple goldfish’ makes it into the book in 2010 . . . you will receive a complimentary signed copy.

Which brands have made the cut?

(here is the alphabetical list of the first 501)

Click on the  links for the following numbers in the Project:

1-76 77-139 140 – 202 203-255 256-323 324-383 384-445 445 -501

[A] ABT Electronics #391, adidas #204, Advocate Lutheran General Hospital #476, Aqua Pools #80, Acura (Bridgewater, NJ) #97, Advantage Cleaners #322,  AJ Bombers #152, Alaska Stock Images #440, Alligator Lounge #205, Amazon #51+165+441, American Express #297+415, American Girl #112, America’s Tire #412,  Amica Insurance #428, Anne Perschel #350,  AOL #257, Arby’s #227, Arigato Sushi #355, Audi #133, Apple #147+237+370, Aveda Spa & Salon #160, Avis #490

[B] Bank of the Islands #244, Bar 89 #230, Bar Breton #477,  Baron Funds #73, Baskin Robbins #484, Beaver Creek Resort #129, Bed Bath & Beyond #85, Ben & Jerry’s #4+13, Bergdorf Goodman #329,  Besito #238+239, Bespeak Presentation Solutions #270, Best Buy #474, Bigelow Tea #378, Bill Coleman Entertainment #267, Bistro Montage #226, Blimpy Burger #281, Bloom Processing #217, Blues City Memphis Cafe #292, Blue Ridge Soap Shed #266,  BLT Steakhouse #182, BMW (Circle NJ) #72+150 (Bridgeport CT) #190 (Darien, CT), Blue Salon #326, Bob Magruder #298, Bob’s Discount Furniture #126+398+399, Body Evolution #343, Bolt Bus #278, Bona Bros #356, bosc Marketing Muscle #139, Bose #421, Brandeis University #242, Bridgeton Hotel #89, Broadview Hotel #442, Brock University #346, Bruster’s #419, Busse Automotive #331, Hotel Burnham #141, Butler’s Dry Cleaning #405

[C] Cafe Ibis #409, Cafe Luxemborg #496, Calise’s Delicatessan, Campus Advantage #464+465+466+467+468, Canyon Cafe #159, Capital Grille #122+438, Capitol Photo Interactive #274,  Caribou Coffee #2, Carnival Cruise Line #64+208, Carter’s #27, Cartridge World #249, Chaffin’s Plumbing #360, Chegg #235, Chicken Delicatessan #127, Chick-fil-a #125, Chipotle #301, Chobee #261, Chocopologie #406, Citizen’s Bank #33, Classic Barber of Greenwich #157, Classic Shine Detailing #82, Clayton’s Automotive #372, Clement Marketplace #209, Coca-Cola #186, Comcast #381, Conference Call Unlimited #339, Cosi #32+206, Costco #216, Courtyard by Marriott #57, Croc’s #184, CuisinArt Resort & Spa #284, Cum Laude #243, Customer Connection Co. #420

[D] Dancing Elephants #247, Danny Meyer #403, Dave Carroll #340, David Yurman #327, Dedrick’s Pharmacy and Gifts, Del Frisco’s Steak House #118, Del Taco #451, Delta Shuttle #361, Demas #173, Denny’s #7, Descend Salon #394, DIAGEO #413, Diamond Cabs #81, Discount Tires #408, Disney #12+149+171+228, Distinctive Homes #254, Domino’s #237, Donna Spears #325, Doris & Ed’s #318,  Doubletree Hotels #5+#16+30+276+500, Dr. Drysdale #197, Dr. Greg Preston #169, Dry Cleaning Factory #90, Dunkin Donuts #338

[E] El Bandito #400, endless.com #181, Enterprise Rental Car #105, Entertainment Weekly #264, Enviro Express #84, ESPN Zone #334, Ethan Allen #102, etsy.com #188, Equinox #259, Exclusive Resorts #119

[F] Fairfield Granite #59, Fairfield Inn #387, Fairmont Copley Plaza #288, Fairfield Lumber #448, Fat Cat Pie Company #231, Father & Son’s #43, Fjeldheim #268,  FIG #473, Fiji Water #462, Fillmore San Francisco #37, Finger Nail Salon #28, Firebox.com #70, Fiskars #353,  Five Guys Burgers & Fries, Foam + Wash #121, Ford #155, Fort Wayne International Airport #176, Four Seasons Hotels #192+218, Four Seasons Kuda Hara #304, Fresh Direct #359, Friendly’s #75+418, Fromagerie Rumson #163, Frontier #222, Fuddruckers #280, Functional Fitness #263

[G] Gallery Furniture #62, Gans Ink #501, GAP #55, Garden Catering #471, Good Giving #21, Google #46, Graegle Hardware #354, Grand Central Racquet #63, Grateful Dead #310, Great Harvest Bakery #383,  Green Dragon Herbals #255, Grooming by Debbie #104,  Ground Round #53, Gumba’s #336

[H] Hard Rock Cafe #26, Harley Davidson #178, Heights Restaurant #31, Heineken #307, Herman Miller #158, High Voltage Tattoo #151, Home Warranty #201, Horizon Air #78, Hotel Erwin #287, Hotel Gansevoort #282, Hotel Max #285, Hotel Monaco #290+395,  Hotel Murano #185, HUB Plumbing & Mechanical #324, Hotel Vitale #194, HSBC #145, Hyatt #10+146

[I] IKEA #41+147 + 191, Ikedas #35, Insomnia Cookies #29, ITHF #240, iTreadmill #371

[J] J-six #207, Jansport #435, Jason Deli #199, Jerry Remy’s Sports Bar #313,  Jesse’s Toys #212, Jet Blue #19+352+375+414, John Allen’s #68, John’s Barber Shop #77, John’s Pizzeria #316, Joie de Vivre Hotels #492, Josh Early Candies #225, Julien McRoberts #253

[K] Kid City #88, Kimpton Hotels #109+#110, K-Mart #366, Krispy Kreme #18

[L] La Mela #470, Landers Chrysler Jeep #347, Landmarc Restaurant #495, Land’s End #128, Langhorne Hotel #24,Las Ventana al Paraiso #236, Le Foret #494, Lenscrafters #312,  Les Schwab #17+156+302, Lexus #1+23+48+69+200+348+367+427+434, Lightspan Digital #311, Lisloughrey Lodge #286, Listel #99, Little Nell #98, liveGLOCAL #432, Los Cabos #87,Louisiana Lagniappe #469, Louisiana Territory #379,  Lou Mitchell’s #83, Lowe’s #491, Lovefilm.com #108, Lozano Car Wash #130, LUSH #189

[M] Macy’s #328, Maroni Cuisine #223, Mario’s Barber Shop #47, Martin + Osa #86, Max Motor’s #224, Marriott #410, Martin Guitar #60, Maxwell House #183, McDonald’s #8+44+100+114, McLellan Marketing Group #136+137+138, Mealey’s #214+215, Mermaid Inn #429, Metropolis Performing Arts Center #332,  Midwest Airlines #142, MIP #168, Mitchell’s #450, Moe’s Southwest Grill #269, Mount Gay Rum #488, MTA #260

[N] National Car Rental #330, Native Eyewear #58, Neiman Marcus #475, Netflix #445, New Belgium Brewery #162, New Horizons #499, New Jersey #132, NINJA #111, New York Sportimes #463, Nordstrom #314+430+436,  Northwest Airlines #106, Nurse Next Door #437

[O] Odwalla #198, Ogori Cafe #203, Ola Granola #291, Olive Garden #279, 1-800-Pet-Meds #479, Opus Hotel #289, Orbitz #482, Oscar Mayer #362, Oxford Stuff #135, Outagamit Airport #180, Outback #294, Overstock #166

[P] Pacific Cafe #143, Palomino #489, Pampered Hand Salon #396, Panera #45+#50 + #154, Paradise Music #251, Paste Magazine #34, Patriot Bank #61, Paul Dunay ‘Facebook Marketing for Dummies’ #309, Peabody Hotel #113, Pepperidge Farm #134, Peet’s Coffee & Tea #299, PHD #219, Peter Millar #446+461, PGA Tour #483, Pixar #470, Philadelphia Cream Cheese #485, Pizza Express #363, Pizza Shuttle #221, Plaza Cleaners #123, Port Columbus Airport #179, Porter Airlines #300, Pot Belly Sandwiches #480,  Prince #385, Principled Profit #248, Publix #96+117, Puente Aereo #433, Purchasing Power #196

[Q] Quinta Real #305

[R] Ralph’s #167, Redbox #380, Redeye Grill NYC #79, Reef Sandals #277, Reno – Tahoe Aiport #177, Rich Life Marketing #256, Rimsky Korsakoffee #229, Rita’s Water Ice #384, Rite Aid #364, Ritz Carlton Hotel #443, Rod Oglesby Realty #153, Roger Smith Hotel #174, Russell Speeder’s Car Wash #321

[S] Sage Valley Country Club #120, Saladworks #425, Salute #401, Sam Adams #487, Sanderson Group #246, Schering Plough #373, Scooter’s Coffee #342, Scrub a Dub #6, Sears #365, Seaworld #344+345, See’s Candy #417, Sephora #101, Shelter Harbor Inn #481, Sheraton #411, 6pm.com #407, Skin Perfect #265, Skooba Design #389, Sky Lake Hospital #187, Slay’s on Main #172, SNY #296, Snip-its #404, Sonic #459, Southwest Airlines #93, Speck #175, Splash Car Wash #67+453, Sports Illustrated #497, Sportsvite #282, Staples #241, Starbucks #9+20+36+40+351+376, Stew Leonard’s #91+124+431, Subway #39, Success Tutoring #276, Sun Chips #335, Super Food Town #71, Susan Wendy Salon #357, Sushi Time #164

[T] Taos Resort #423, TD Bank #49+76+92+454+455+456+457+458, TGI Friday’s #213, Tiffany #232, Thai Basil #306, The “21″ Club,  Thomas Boston #445, Thomas J. Walsh Contracting #250, Timbuk2 #392, Tim Coffey #65, Tipsy Parson #388, Tom Quick Inn #210, Tom’s Shoes #3, Tony’s #382, Tory Burch #393, Town Fair Tire #452, Toyboat Desserts Cafe #144, Toys R Us #15, Toyzam #115+131, Trader Joe’s #42+161+320+374

[U] Umpqua Bank, United Airlines #386+422+439, UPS #211+486, USAA #56, US Postal #14

[V] Velocity #174, Via Rail #341, Village Market #233, Vinny’s Deli & Pasta #424, Virgin America #358, Viva Zapata #447, VW (New Country Greenwich) #193

[W] Waldorf Astoria #402, Warrug #262, Wayzata Dental #369, Wawa #317, Wegman’s #116, Wells Fargo #38, Westminster Hotel #74, Whole Foods #11+22+258+315, William Austin’s Antiques #308, Wilson’s #333, WineLibrary.com #170, Wordsmith Writing #390, W South Beach #283

[Z] Zane’s Cycles #460, Zappo’s #107+195+319+349+397+493, Zea Rotisserie & Grill #478

  • Share/Bookmark

{ 113 trackbacks }

MISSING: Have you seen me? « 9 INCH MARKETING
November 19, 2009 at 10:18 am
MISSING: Purple Goldfish
November 19, 2009 at 12:49 pm
50 examples of marketing lagniappe
November 24, 2009 at 9:38 pm
PROJECT: Purple Goldfish . . an update « 9 INCH MARKETING
November 25, 2009 at 11:38 am
One Curly Fry and Caribou Coffee
November 28, 2009 at 10:14 am
Stew Leonard’s – My Story
December 6, 2009 at 7:43 am
We’ve hit the 100 mark . . . another 50 examples marketing lagniappe
December 11, 2009 at 11:02 am
Google offers a little holiday lagniappe
December 13, 2009 at 9:53 pm
Sleeping with the Fishes . . They call it ‘Guppy Love’
December 14, 2009 at 10:43 pm
uberVU - social comments
December 23, 2009 at 11:01 pm
Pepperidge Farms makes a Purple Goldfish
December 27, 2009 at 10:06 am
Twitted by The_PG_Project
December 27, 2009 at 4:51 pm
Twitted by 9inchmarketing
December 27, 2009 at 6:17 pm
Let’s give them something to talk, blog and tweet about . . .
December 30, 2009 at 11:05 pm
Happy New Year and another 50 examples of marketing lagniappe
January 1, 2010 at 9:07 am
Why a Purple Goldfish (Part Two)
January 10, 2010 at 6:57 am
Disney lends a hand and gets nominated for the The Purple Goldfish Project
January 10, 2010 at 8:39 am
Lagniappe – a little something extra . . . and Gary Vaynerchuk
January 10, 2010 at 9:23 pm
BMW drives into the #PurpleGoldfishProject at #150
January 14, 2010 at 10:00 pm
Taking your Brand into the Statusphere
January 16, 2010 at 9:48 am
The Six Foot Rule
January 18, 2010 at 10:35 pm
Does a Purple Goldfish have to cost $$$?
January 21, 2010 at 10:16 pm
Horizon Airlines … Free Beer and Wine
January 24, 2010 at 10:28 pm
Lexus gets inducted into the Purple Goldfish Project Hall of Fame
January 26, 2010 at 10:10 pm
LoveJingles vs. YourDailyJingle: It’s a JINGLE OFF
January 27, 2010 at 7:49 am
eBook ‘In Search of Your Purple Goldfish’
February 2, 2010 at 10:51 am
Alligator Lounge uses BOGO (Buy one, get one) to the max
February 7, 2010 at 2:51 pm
adidas gives ‘a little something extra’ using augmented reality
February 8, 2010 at 10:52 pm
Carnival literally wrote the book on towel animals
February 9, 2010 at 10:54 pm
Courtyard by Marriott knows Jack about customer service
February 10, 2010 at 10:07 pm
BlogTalk Radio on Marketing Lagniappe with Tom Cosentino
February 13, 2010 at 8:55 am
Maroni Cuisine pours out a saucy lagniappe
February 16, 2010 at 10:44 pm
The Little Things Can Make the Biggest Difference
February 17, 2010 at 10:55 pm
Pizza Shuttle Delivers on Customer Experience
February 21, 2010 at 10:14 am
How most people get laid and the reason why customer experience is vital?
February 21, 2010 at 10:22 pm
Toy Boat in SFO makes you want to scream for ice cream
February 23, 2010 at 11:12 pm
Josh Early Candies wants you to experience chocolate
February 26, 2010 at 10:25 pm
Introducing Marketing Lagniappe: The Purple Goldfish Video Podcast
February 28, 2010 at 9:07 pm
Michael Lynne’s shows that service can be a good racket
March 2, 2010 at 10:31 pm
Le Bistro Montage doles out the flavor and the service in PDX
March 3, 2010 at 11:11 pm
Cartridge World sucks in a couple of good ways for customers
March 7, 2010 at 7:17 am
The Customer Experience Road Less Traveled
March 7, 2010 at 8:19 am
Seth puts his finger on the power of marketing lagniappe
March 7, 2010 at 10:29 am
Purple Goldfish Video Podcast Episode #2
March 8, 2010 at 9:35 pm
Customer Experience Top Ten List #5
March 9, 2010 at 9:10 pm
The Lure of the Little Blue Box and a Lifelong Lagniappe
March 10, 2010 at 10:15 pm
Beaver Creek rings the bell at 3 p.m. with chocolate chip cookies
March 12, 2010 at 8:59 pm
Sometimes a purple goldfish can spawn a new business
March 14, 2010 at 4:17 pm
Two for Tuesday: Starbucks Doubleshot of Perks
March 15, 2010 at 10:39 pm
Martin + Osa keeps their customers satisfied and well hydrated
March 17, 2010 at 10:12 pm
Dropping a deuce . . . two bathrooms worth talking about
March 19, 2010 at 8:19 pm
Ice, Ice Baby. . . Whole Foods has a cool Purple Goldfish
March 20, 2010 at 7:32 pm
Customer Experience Top Ten List #6
March 22, 2010 at 3:19 pm
A lesson in giving a little extra from Soap Shed
March 23, 2010 at 9:39 pm
Heineken asks, “Are you Experienced”
March 29, 2010 at 9:28 pm
Fjeldheim makes a mountain out of marketing lagniappe
March 31, 2010 at 8:11 pm
Facebook Marketing for Dummies has a no brainer ‘little something extra’
March 31, 2010 at 10:22 pm
A Lesson in CX from the Grateful Dead: Put Your Customers in the Front Row
April 2, 2010 at 8:06 am
Everyone is a VIP at Porter Airlines
April 6, 2010 at 8:42 pm
Delivering marketing tips in a unique sweet package . . . the twikie
April 6, 2010 at 11:26 pm
Hey Moe – ‘Who doesn’t love me some free chips and salsa?’
April 8, 2010 at 10:05 pm
What is marketing lagniappe?
April 13, 2010 at 8:18 pm
Integrating lagniappe into customer experience is like a good jambalaya
April 14, 2010 at 9:52 pm
The Contest: Full Entry – The Burning Question
April 15, 2010 at 10:12 pm
Trader Joe’s delivers on surprise and delight
April 16, 2010 at 11:13 pm
Chegg gives a little extra thats good for your wallet and the environment
April 17, 2010 at 9:17 pm
How would you change marketing? What’s Your Burning Question?
April 19, 2010 at 10:13 pm
What’s Your Purple Goldfish?
April 20, 2010 at 11:52 am
United Breaks Guitars . . . 10 million reasons why Customer Experience is Vital
April 23, 2010 at 7:53 am
Generosity in business | Jed Langdon
April 23, 2010 at 12:44 pm
The Purple Goldfish Project is becoming a movement
April 24, 2010 at 3:54 pm
Top Ten List #7
April 26, 2010 at 8:54 pm
Fiskars gives a little signature extra to its new Fiskateers
April 27, 2010 at 10:17 pm
Smoke and side mirrors: How the power of a bbq spurred a small town car dealer to the top
May 1, 2010 at 10:57 pm
AJ Bombers delivers on a Purple Goldfish strategy
May 11, 2010 at 4:47 pm
AJ Bombers delivers on a Purple Goldfish strategy
May 11, 2010 at 4:47 pm
I scream for Wilson’s . . . a sweet example of marketing lagniappe
May 12, 2010 at 10:34 pm
ABT understands and plans for a great customer experience
May 13, 2010 at 11:13 pm
Rita’s Water Ice springs into the Purple Goldfish Project
May 14, 2010 at 10:02 pm
Zappos steps into the Purple Goldfish Project for the umpteenth time
May 18, 2010 at 10:39 pm
Timbuk2 has a guarantee that extends from here to . . .
May 20, 2010 at 10:33 pm
Top 10 List #8 (351-400)
May 22, 2010 at 9:06 pm
Oops 6pm.com – Everyone screws up . . . it how you handle it that makes the difference
May 25, 2010 at 10:28 pm
Think of a Purple Goldfish . . . as a ‘Branded Act of Kindness’
May 28, 2010 at 11:38 am
Interview with Phil Gerbyshak, Author of #twitterworks
June 1, 2010 at 8:49 pm
Top Ten List #9 (401-450)
June 8, 2010 at 10:15 pm
Mints and attention to detail tees up profits for Peter Millar
June 12, 2010 at 9:29 pm
TD Bank is well schooled in the Purple Goldfish
June 15, 2010 at 9:43 pm
ONE BAG OF COFFEE = ONE BOOK FOR KIDS IN NEED
June 29, 2010 at 8:58 pm
The Purple Goldfish Project has crossed the halfway mark
July 17, 2010 at 1:58 pm
Purple Goldfish Video Podcast Episode 20 – MENG webinar
July 18, 2010 at 7:30 am
The PGA Tour tees up a Purple Goldfish
July 19, 2010 at 10:24 pm
Zappos delivers on surprise and delight …quickly
July 20, 2010 at 8:40 pm
Dubai gets the gold standard in the Purple Goldfish Project
July 22, 2010 at 9:50 pm
Lady Gaga knows the little extras are important for the little monsters
July 24, 2010 at 8:21 am
Sampling is the lowest hanging fruit in marketing lagniappe
July 27, 2010 at 9:44 pm
A handwritten note from Advocate Lutheran speaks volumes
July 28, 2010 at 8:56 pm
Are you delivering JOY with your purple goldfish?
July 29, 2010 at 9:34 pm
FREE Beer: Zea Rotisserie & Grill knows the way to Dad’s heart
July 31, 2010 at 6:31 am
Purple Goldfish Project Top 10 List #10 (451-500)
July 31, 2010 at 7:29 pm
Marketing with Meaning . . . Are you giving that little extra value?
August 1, 2010 at 7:39 am
Lennon & McCartney, a Lagniappe, and Social Media Muscle
August 2, 2010 at 7:55 pm
Bar Breton delivers lagniappe with a pair of cookies
August 4, 2010 at 9:44 pm
Trifecta of purple goldfish
August 5, 2010 at 8:14 pm
Campus Advantage embraces the power of lagniappe
August 7, 2010 at 7:25 am
Hotel Mela cares about your every desire
August 10, 2010 at 10:02 am
Zane’s Cycles Pedals its Way into the Purple Goldfish Project
August 11, 2010 at 3:55 pm
Walter Elias Disney and the Plus Factor
August 12, 2010 at 10:03 pm
NY Sportimes want you to get into the swing of things
August 23, 2010 at 10:03 am
Best Buy uses the force . . . the #Twelpforce
August 24, 2010 at 12:17 pm
Figs makes dining an experience with a little something extra
August 25, 2010 at 7:32 pm
PerpetualKid gives you a little extra . . . the finger to be exact
August 29, 2010 at 3:13 pm
Top Ten List 11 (#501-550)
September 4, 2010 at 9:42 pm

{ 435 comments… read them below or add one }

1 Stan Phelps May 11, 2010 at 10:36 am

#384. Submitted by Keith Green of Synergy Events http://www.synergyevents.com

“Rita’s Water Ice runs a great promotion every spring that is a great example of Lagniappe. On the first day of spring, everyone receives a free Water Ice of their choice. There’s no catch and no purchase necessary, you simply walk in and order what you want.

The reason this is such a smart promotion is that Rita’s stores are seasonal (at least in New Jersey). What better way to remind people that the store is open again for the season than by handing out free product on the first day of spring? Fortunately for Rita’s, the first day of spring this year was not only on a Saturday, but it was an epic weather day… sunny, low 70’s, just perfect. I took my three year old on the first day of spring this year, which also fortunately for Rita’s fell on a Saturday. It was CHAOS at the store.

A couple of weeks later on the day before Easter, Rita’s ran another great promotion: they partnered with Just Born, the marshmellow candy company, to give free chocolate covered marshmellow bunnies (PEEPS) with every purchase. Again, my three year old was loving life at Rita’s that day. Kudos to Rita’s for brilliant marketing and cross-promoting!”

2 Stan Phelps May 12, 2010 at 2:39 pm

#385. Submitted by Zach Perles of Prince Sports

Prince

“You know we are running a promo right now giving up to $50 back on a new Prince EXO3 racquet now through May 15 from any retailer…is that a purple goldfish? Maybe not, but wanted to mention it to ya in case you knew of anyone looking or had means to share the news!”

http://www.princetennis.com/springintoaction

[Getting $50 dollars back is a 'little something extra'. Nice effort of behalf of Prince and I imagine something that is appreciated by your primary customer (retailers) and end users (tennis players)]

3 Kelly Ketelboeter May 12, 2010 at 3:42 pm

#386. United Airlines actually surprised and delighted me with an upgrade to First Class this week! There’s nothing better when traveling than First Class, except for a free upgrade.

#387. At the Fairfield Marriott in Duluth, MN I stopped by the front desk to purchase a bottle of water. The front desk agent was so friendly and cheerful, a nice change of pace. She handed me an ice cold bottle of water and I gave her my room number to charge it to my room. She said, “It’s on the house! Thank you for staying with us.” That was totally unexpected!!

4 Stan Phelps May 13, 2010 at 7:23 pm

#388 Taken from a tweet by Jessica Mischner @jessicamischner

Tipsy Parson

“New afternoon hours at Tipsy Parson. Plus, “lagniappe” (free snack) with drink purchase–Nola’s genius answer to apertivo. Thx @tastingtable”

[Editors Note: NOLA = New Orleans, Louisiana]

5 Stan Phelps May 13, 2010 at 8:06 pm

#389. Taken from an article on BNET about Skooba Design

“All of my employees have a free rein when it comes to helping customers. If they want to give an unhappy customer something for free-a free upgrade to overnight shipping, a complimentary camera strap-I say, do it. It’s not going to put us out of business. If making a person happy is going to cost more than $100, the employee needs to run it by me. But up to that amount, they can do whatever it takes to make the customer happy.”

[Full post at http://blogs.bnet.com/smb/?p=643 ]

6 Stan Phelps May 13, 2010 at 8:10 pm

#390. Taken from Nic Nelson’s website

Wordsmith Writing Coaches

“Wordsmith coaches and tutors are encouraged to follow Nic’s example and bike to as many appointments as they can. Biking keeps us writerly folks active and healthy; bikes never get stuck in traffic, and almost always can park closer to their destination than any automobile. Bike commuting keeps our carbon footprint tiny, preventing pollution, maximizing natural resources, easing traffic congestion (”One Less Car”, as LACBC points out), and generally making us and others happier and healthier.

While saving a considerable amount of gas money, it also keeps miles of wear off our cars. Because of this, if you can meet us within a biking radius, you will not be charged any travel fee.”

[Link to Nic's site: http://wordsmithwritingcoaches.com/tutors_who_bike_commute.html ]

7 Stan Phelps May 13, 2010 at 8:51 pm

#391 Taken from post entitled, “It’s the Customer Experience, Stupid” from Ryan Deutsch on MediaPost

ABT Electronics

“Email service providers are blanketing the world with services and technology. I am a true believer that marketers must engage consumers via email and social channels and must do so in a programmatic and relevant way. However, even with technology, strategy and marketing focus, some programs fail while others succeed — even when similar execution strategies are applied. What causes this variance? Easy, the customer experience. At its core, it is the customer experience that turns a one-time buyer into a loyal customer, subscriber, fan or follower. I feel we lose sight of this fact at times. I had an experience last month that reminded me how true loyalty is created between a brand and a consumer.

For those of you unaware, the federal government in the state of Illinois offered $6.5 million in rebates to consumers who purchased “Energy Saver” appliances between April 15 and April 25. Not being one to pass up money from the government, I rushed to ABT Electronics in Glenview. Our family was in desperate need of a new microwave oven. As I walked into ABT, it became clear that this was no ordinary sale. They had parking attendants directing traffic and the store was an absolute madhouse. I was immediately dejected assuming there was no chance of finding an associate to help me, let alone make a purchase. I found the microwave section and stood there looking lost for no more than 90 seconds before a young woman approached and asked if she could help.

“Yes, which microwaves qualify for the energy saver government rebate?”

She looked at me and admitted she had no idea and ran (yes, literally ran) down the aisle towards a manager and started speaking. After about 15 seconds, she ran (yes, literally ran) back to me and explained that microwaves were not part of the up government rebate program. While I appreciated her enthusiasm, I was less than happy. But I still needed a microwave, so I asked what she knew about combination microwave/convection ovens. Again she knew little but promised to find someone who did and off she went.

Less than two minutes had passed when a gentleman in a General Electric golf shirt walked up to me and said: “I hear you need help with microwaves.”

Now this was impressive. The store was mobbed, and in less than 90 seconds, I had an actual GE employee answering questions about GE appliances. A real subject matter expert on hand to help me! ABT had their vendors bring in experts to help customers understand the benefits of various appliances for the sales event. In less than two minutes, this gentleman helped me decide on a microwave oven, and I had forgotten all about the lack of the government rebate. The GE employee handed me off to a man in an ABT vest: “Follow me,” he said and off we went towards a line that must have included 700 people. My eyes rolled back in my head and I said, “Listen maybe this wasn’t the best day to come in…”

He cut me off, saying, “Don’t worry, we will be done in less than five minutes.”

Sure enough, this guy found a computer terminal and had me checked out in no time. I was in and out of the store on the busiest day of its existence in less than 30 minutes, feeling great about the product I purchased, even without the government discount.

Halfway to the exit my wife called. “Ryan, can you do me a favor and buy that replacement filter for our refrigerator?” she asked.

“Aargh,” was my response. I explained, “Rachel this place is crazy! There’s no way I’m going to be able to find a replacement filter.” I could feel my wife rolling her eyes — she’s been trying to get me to order this filter for more than two months.

“OK,” I finally said. At that moment a different gentleman in an ABT vest walked past. “Excuse me, sir,” I said. “Do you guys sell replacement filters for your refrigerators?” We both looked toward the refrigerator section, which was a zoo. The refrigerators were actually included in the government rebate program. “You know what,” I said. “Don’t worry about it. I’ll come back another time.”

“No, no that’s silly,” the gentleman said. “I’ll take care of you.” And off we went in search of a computer terminal. The gentleman started flipping his fingers across the keyboard and asked me a few questions.

He then said, “I apologize if this takes a few minutes to process your order, I am the CFO, so bear with me.” My jaw hit the floor.

Here I am at ABT on the biggest day of the year and the CFO is helping me make a $44 purchase. Not only did he treat me as if I were the most important person in the store, this guy, the CFO, was capable of entering an order into a computer terminal on the store floor and selling somebody something. I was absolutely blown away and walked out of there completely committed to buying every future electronic appliance from ABT.

In addition to my loyalty, thanks to the wonder of the social web, I took the time to write this blog talking about my experience at their store. Once finished with it, I will post it to my Twitter account, my LinkedIn page and hopefully one or two of the blogs I contribute to on a regular basis, sharing the story with thousands more readers. The blogs will deliver the story via email to an even broader audience. I am already a subscriber to ABT’s email communications, and I will continue to anticipate and appreciate those communications.

The point here is that customer loyalty does not start on a Facebook page or in a Twitter feed. It is not developed solely through relevant email communications and the appropriate cadence of messages.

Engagement between a brand and a consumer in any channel (email or social media) starts with the customer’s experience with that brand. If the customer experience is average, your consumer is unlikely to be a repeat buyer, they are less likely to click and open your communications, and they are never going to spend their social capital recruiting their friends to be your customers.

If the customer experience is below-average, you will likely have a consumer who unsubscribes from email programs and tells her friends about the negative experience, placing downward pressure on new customer acquisition and business growth. This is why the same email and social programs executed in two different organizations can have completely different results.

The brand with a commitment to customer service and exceptional customer experiences will find that email and social media marketing provides phenomenal results around engagement, extended reach and the acquisition of new customers. Those companies not committed to excellent customer service and experience will have the exact opposite contribution from email and social media, regardless of their investment in the respective channels.”

[Editors Note - Here is a link to the full post: http://www.mediapost.com/publications/?fa=Articles.showArticle&art_aid=128180 ]

8 Gina Mieczkowski May 14, 2010 at 11:09 am

#392. My Timbuk2 Purple Goldfish experience.

Because I believe in the power of all things Social Media, I had expressed on Twitter my unhappiness over my Timbuk2 bag’s strap “squeeking” . To my surprise (relief) I received a message from @Timbuk2 advising me to call the CS department and that I would be taken care off. The CS team sent me out a new strap for my bag, no questions asked.

Timbuk2 presents themselves as a company that would behave in exactly such a way, and they “walk the walk”. You’re not just buying a bag, you’re buying an EXPERIENCE. They want to make sure you are happy, they GET IT. They go out of their way to make owning their product a positive experience, from the time of purchase (if you order a custom bag they include a polaroid of your bag being “born” with people outfitted in surgical scrubs) to everyday usage as my experience proves.

9 Stan Phelps May 14, 2010 at 12:32 pm

#393. Take from a tweet by Emily Valentine @ebvalentine

“I officially love Tory Burch. I ordered a pair of shoes and she sent me a free scented votive. Very nice touch! #customerexperience”

[Editors Note: Check out Emily's blog 'Cultural Anthropologist' @ http://ebvalentine.blogspot.com/ ]

10 Stan Phelps May 14, 2010 at 1:42 pm

Submitted by Debbie Gersten

#394. Descend Salon (SFO) – glass of wine (or two or three) while you’re getting your haircut

#395. Hotel Monaco (Denver) – bubble baths made to order

11 Stan Phelps May 15, 2010 at 10:21 am

#396. Submitted by Debbie Gersten

Pampered Hands Salon in SFO

Debbie mentioned the warm buckwheat neck pillow as an added extra.

Here is a review from Kelly K. on YELP:

“This is the BEST nail place I have experienced and I have been in multiple ones across the country. Ken and Nancy – husband and wife owners made sure to delete everything you hate about other nail salons but just thought it came with the cheesy nail territory.

-No yelling in a foreign language
-No talking on the cell phone while doing your nails
- You don’t have to get up to wash your hands – rejoice!! They wash your hands for you at your comfy leather chair
-Heated buckwheat pillow around your neck.
-You don’t have to move to another chair to wait for your nails to dry.
-No horrible pictures of art deco dragon nails on the walls.
-Pedicures are in a bamboo bowl with rose petals”

12 Stan Phelps May 16, 2010 at 8:02 pm

#397. From Joe Gascoigne, Co-Founder of OnePage (www.myonepage.com)

Zappos

“As for an example, one that springs to mind is that if you try to order shoes from Zappos and they do not have the shoes you want in stock, they will actually recommend a nearby store that does. It seems counter-intuitive, but I think it really builds trust and it obviously works well for them.”

13 Stan Phelps May 17, 2010 at 5:01 pm

#398. From Jordan Stark

Bob’s Discount Furniture

“Bob’s has a cafe in its store that hands out candy, popcorn, cookies”

14 Stan Phelps May 18, 2010 at 5:53 am

#399. Submitted to Jack Campisi by Rich Baker

Bob’s

“Bob’s Stores offers sugar and chocolate chip cookies, coffee and tea, to their customers.

I’ve bought furniture there, and I’ve also gone in for a snack. Either way, they got my attention.”

15 Stan Phelps May 18, 2010 at 9:36 pm

#400. Submitted by Nicole Rizzo

El Bandito

“El Bandito gives you a complimentary quesadilla when you sit down to eat”

16 Stan Phelps May 19, 2010 at 4:34 pm

#401. Salute

“Had lunch today at Salute in New York City (270 Madison Ave). Nice upscale restaurant that caters to a business crowd. Upon sitting at the table I noticed a purple goldfish. Each table came with a tiny notepad similar to those you would get at a conference or hotel. It was for notes if needed during lunch. The small pad was branded with Salute’s marks and contact info. A nice little keepsake compliments of the restaurant.”

17 Stan Phelps May 22, 2010 at 7:30 pm

#402. Submitted by Jennifer Phelps from an article in the NY Post:

Waldorf Astoria gives a little extra to a couple celebrating their 60th anniversary

“It was a memento of their first night as man and wife: a receipt for $26.72 from the Waldorf-Astoria, where Edith and Robert Scalise began their life of wedded bliss.

Exactly 60 years later, the 85-year-old lovebirds checked into the famed Park Ave. hotel for the second time in their lives – and paid not a penny more.

In honor of the Long Island couple’s long and happy life together, the hotel offered them a suite to celebrate their wedding anniversary, and honored the same price they paid in 1950.

“We couldn’t afford to stay in this hotel again after that night,” Edith said.

“We used to come every once in a while for dinner, but I’ve been having this dream to stay here for years.”

Their room in 1950 cost just $23.10, their restaurant bill was $3.47 and the telephone charge was 15 cents.

They spent one night there as Mr. and Mrs. Scalise before heading to Bermuda on their honeymoon.

Returning to the hotel, where a representative said suites now go for between $600 to $800 a night, was a dream come true for the couple. Thursday’s stay capped off a fairy-tale day in which they stood side by side in St.Patrick’s Cathedral to renew their wedding vows and then danced cheek to cheek like they were teenagers.

“These 60 years were the happiest years of my life,” Robert said to his wife at the altar of the Lady Chapel in the rear of the majestic Fifth Ave. cathedral.

“I love you and will marry you again if you want, for another 60 years.”

The couple met in 1936 at Brooklyn’s Public School 157. The moment 12-year-old Robert set eyes on Edith he was dazzled by her beauty, charm and intelligence – and knew she was the one for him.

Although they were always friends and went on a couple of dates, Edith needed a little more persuading. It wasn’t until Robert was 22 and had returned from serving three years in the military that he finally won her heart for good.

“I always had feelings for Bob,” Edith said.

“In my heart, I always knew there was something very positive about how I felt about him, I was just frightened of his big Italian family.”

The couple wed on May 20, 1950, in a Williamsburg church, followed by a reception for 400 guests.

This time around was a more modest affair, but the happy couple reveled in their second turn of wedded bliss.

Edith was walked down the aisle by her three daughters, while their grandchildren and close friends looked on.

She refused to let Robert see her white outfit before the big day – including her garter – and the couple could not take their eyes off each other.

“It’s been an amazing journey,” Robert said. “I married my childhood sweetheart, I always knew I loved her, I always knew I wanted her.”

“I guess we have kind of danced through life,” Edith added. “The secret is not to give up at the first fight.”

“I’m so blessed to be married to you,” she said to her husband, as they exchanged rings for a second time.

“So am I,” he replied.”

Read more: http://www.nydailynews.com/ny_local/2010/05/21/2010-05-21_li_lovebirds_celebrate_anny_at_the_waldorfastoria__and_at_1950_prices_these_60_y.html#ixzz0oiBATlc5

18 Stan Phelps May 23, 2010 at 7:09 am

#403. Taken from an article in Entreprenuer from Sydney Barrows

Danny Meyer on being ‘Attentive’

“New York restaurateur Danny Meyer is a master of detail, and his employees are trained to notice, and when appropriate act on, even the tiniest scraps of information they observe or discover about a guest. If you happen to mention when making a reservation that it’s a birthday dinner, the manager will make it a point to come to the table and extend Danny’s birthday wishes to the appropriate person. If a staff member overhears a conversation in which one of the guests mentions they either like or dislike something, within minutes, everyone who might come into contact with that guest knows about it. And they tailor your food accordingly, too.

For those to whom attentiveness is important, the experience one has when dining at any of his restaurants is a pleasure that is second to none. It’s no wonder that his restaurants regularly battle with each other for top ranking in the “Most Popular” list on the Zagat guide. His book, Setting the Table, is a treasure trove of wonderful business lessons that all businesses could model in one way or another, and it’s a great read to boot.”

19 Stan Phelps May 23, 2010 at 7:25 am

#404. Submitted by Rick Martin

Snip-its

“Snip-its is a hair cut place for kids. They give out the best lollipops when the kids finish their haircuts. It’s a strong differentiator and a treat my kids look forward to receiving.”

20 Stan Phelps May 23, 2010 at 7:35 pm

#405. Submitted by Social Jack Campisi

Butler’s Dry Cleaning

“At Butler’s Dry Cleaning your dry cleaning is free if its for a funeral or if its your wedding.”

21 Stan Phelps May 23, 2010 at 7:38 pm

#406. Submitted by Dave

Chocopologie

“Chocolopogie is owned by the folks at Knipschildt Chocolates. If you are a repeat customer . . . the folks at Chocopologie usually give you a little piece of chocolate with your check compliments of the house”

22 Stan Phelps May 24, 2010 at 10:22 am

#407. Taken from a post on the Inside Zappos blog.

6pm.com

“Hey everyone – As many of you may know (and I’m sure a lot of you do not), 6pm.com is our sister site. 6pm.com is where brandaholics go for their guilt free daily fix of the brands they crave. Every day, the site highlights discounts on products ranging up to 70% off. Well, this morning, we made a big mistake in our pricing engine that capped everything on the site at $49.95. The mistake started at midnight and went until around 6:00am pst. When we figured out the mistake was happening, we had to shut down the site for a bit until we got the pricing problem fixed.

While we’re sure this was a great deal for customers, it was inadvertent, and we took a big loss (over $1.6 million – ouch) selling so many items so far under cost. However, it was our mistake. We will be honoring all purchases that took place on 6pm.com during our mess up. We apologize to anyone that was confused and/or frustrated during out little hiccup and thank you all for being such great customers. We hope you continue to Shop. Save. Smile. at 6pm.com.

23 Stan Phelps May 24, 2010 at 10:39 am

#408. From John Thursby

Discount Tires

“I just got my tires rotated at Discount Tires and before I crossed the street to go to Starbucks my phone pinged and my invoice was emailed to me. They had not even started the work yet. I thought that was pretty cool. When it happened I immediately thought of you.” – J

24 Stan Phelps May 25, 2010 at 8:10 pm

#409. Taken from a blog post by Steve Curtin @http://www.stevecurtin.com/blog/2010/05/18/does-your-customer-feel-like-a-guest-or-a-nuisance/

Caffe Ibis

“Just last week I was in Logan, UT. Being a coffee enthusiast and having read about the mountain grown, Triple Certified coffee at Caffe Ibis, I made it a point to stop by on the day of my arrival.

I showed up at 6:45pm and learned that the store closed at 6:30pm. I peered through the glass door and made eye contact with an employee who pointed to her watch and mouthed the words, “We’re closed.”

Before I returned to my car, however, an energetic employee named Natalie unlocked the front door and engaged me.

I mentioned that I was in town for one night from Denver and had hoped to try a cup of Caffe Ibis coffee that I had read so much about and pick up a pound of beans to take back home.

She said, “The machines are off and the register is closed but let me see what I can do.”

A few minutes later, she appeared with a steeping (literally) cup of coffee and a pound of Double French Roast Blend coffee beans.

I thanked her, paid her $15 in cash, and enjoyed a delicious cup of coffee back in my hotel room.

The following day, on my way out of town, I returned and spent another $28.05 on a latte, ground Espresso Roast Blend, and a Caffe Ibis t-shirt. That’s $43.05 in revenue from a guest that many employees would have labeled a nuisance—an interruption in their day.

And my purchasing hasn’t stopped. I’m back in Denver but enjoyed the coffee so much that I’m planning a repeat purchase of Double French Roast Blend coffee beans from their website. My potential future value to Caffe Ibis is significant.

If the first employee was my only impression of Caffe Ibis, I would have left empty-handed, kept my $15, and may or may not have returned the following day to spend another $28.05. And if I hadn’t experienced its coffee in Logan, I certainly wouldn’t be ordering it by the pound on-line.

This is key: Did the first employee do anything wrong? No. She was following policy. I get that. She was also behaving in a way that is usual, ordinary, and expected by most customers.

Natalie, on the other hand, treated me like her guest. She behaved in a way that was beyond what is usual, ordinary, and expected by most customers. She was refreshing and unique. As a result, she not only made a positive lasting impression, she made a sale!”

25 Stan Phelps May 26, 2010 at 9:19 am

#410. Taken from a blogpost by Eric Stoessel

Marriott

“Marriott has partnered with COVERPLAY for a new Tots Travel Too program, which aims to make it easier for families traveling with young children. The news release says the program will provide guests, upon request, with a travel crib and laundered COVERPLAY removable slipcover, as well as a free bath gift (animal squirt toy) and parents can also contact the front desk for complimentary items they may have forgotten, like outlet covers, baby shampoo, oil, etc. The program is for five of Marriott’s brands: Courtyard, Fairfield Inn & Suites, SpringHill Suites, Residence Inn and TownePlace Suites.”

Full post at: http://blog.lhonline.com/front-desk/2010/05/25/dont-overlook-your-smallest-guests/

26 Stan Phelps May 26, 2010 at 9:22 am

#411. Taken from a tweet by the one and only Peter Shankman (@skydiver)

Sheraton

“Sheraton Overland Park KS put fruit/welcome note in room AND REFERENCED MY BLOG IN NOTE! AWESOME #custserv!”

27 Stan Phelps May 26, 2010 at 7:52 pm

#412. From Kathleen Laidlaw

America’s Tire

“Purchased tires at America’s Tire after shopping prices. They were slightly lower than Costco and Big O and I was able to make an appointment, getting me in and out within an hour and 15 minutes.

A week later, I took a 500 mile driving trip and the tire sensor came on in my car. I freaked…checked my tires and nothing appeared to be amiss.

When I arrived at my destination, I contacted the local America’s Tire (Discount Tire in So Cal) and they told me to come in. I walked in with no appointment but the young man who had taken my call went immediately out to my car. He inspected and measured the pressure in all of my tires and reset my sensor, which was the problem all along. Immediately taken care of at no charge. I’m a new customer for life!”

28 Stan Phelps May 26, 2010 at 8:21 pm

#413. Submitted by Jack Monson of eNR

Diageo

“When you rent conference space at Diageo’s HQ in Norwalk . . . a bonus that included is a trip to the bar at the end of the day.”

29 Stan Phelps May 27, 2010 at 3:00 pm

#414. From Sharon Trainor-Smith

Jet Blue

“When flights are delayed they often show up at the gate with tables full of free water and snacks, and then set up a trivia game for everyone with good prizes such as free flight tickets, gift certificates, etc. The stranded passengers LOVED these bonuses and there was a lot of positive buzz. Plus by giving out flight tix, we were incented to come back to Jet Blue. It turned a bad situation into a really positive group and brand bonding opportunity.”

30 Stan Phelps May 27, 2010 at 3:02 pm

#415. From Emilio Lopez

American Express / American Airlines

FREE Companion ticket program

31 Stan Phelps May 27, 2010 at 3:04 pm

#416. From Alice Ely

Starbucks

“When you buy a bag of coffee at starbucks, they offer you a regular coffee free”

32 Stan Phelps May 27, 2010 at 3:05 pm

#417. From Sydney Reiner

See’s Candy

“See’s candy always gives you a free piece of chocolate when you come into the store.”

33 Stan Phelps May 27, 2010 at 3:12 pm

#418. From Wilder Baker

Friendly’s

“I noted the other day that Friendly’s offers a limited menu to seniors over 60 which includes a free ice cream sundae.”

34 Stan Phelps May 27, 2010 at 3:18 pm

#419. From Don Lowry

Bruster’s Ice Cream

“Free baby cones (with candy eyes and sprinkle hair) and free doggie sundaes (scoop of ice cream with a small milkbone). Plus, call and request your favorite ice cream and they’ll make it, and email you when it’s made.”

35 Stan Phelps May 27, 2010 at 3:52 pm

#420. From Wayne Cerullo of Insighting Ideas ‘The Customer Connection Company’

“We seek to support business that has a beneficial impact on society. Micro-finance of third-world entrepreneurs is an excellent way to do this.

We have a policy of making a $100 donation to a micro-finance group for each project we complete in the name of our client. But rather than allocate the funds ourselves, we bring this point alive by involving the client in the process. We leave the choice of making the online selection which specific individual they want to equip up to them.”

36 Stan Phelps May 27, 2010 at 6:41 pm

#421. From Barry Curewitz

Bose

“The one company I love dealing with is Bose. They have great products and great products. I bought one of their Lifestyle Systems for my home. When I installed it, I had some difficulty with the wiring and set-up. Technical support was terrific. They answered all of questions and took the time necessary for me to install my system (they actually solved my problem). At the end of the phone call they asked the standard “is there anything else I can for you today”, and I answered yes. They handled that problem too (another issue I was having with another product), and they did it gracefully. To me, solving the first problem was better than expected (compared to what other companies provide). Solving my second challenge was just above and beyond.”

37 Stan Phelps May 27, 2010 at 7:00 pm

#422. From Todd Hassell

United Airlines

“While you may already have this, United airlines recently changed its domestic upgrade policy so that, rather than giving a limited number of upgrade certificates to customers, they now automatically upgrade passenegers on every flight to fill all first / business class seats on all of their domestic and Canadian flights.

They prioritize based on ticket purchase price and elite status, but it is a huge perk for frequent fliers.

As a matter of fact, I am writing this from an upgraded seat on United for a short flight from Toronto to Chicago. What’s amazing, though, is that I was originally on a later flight, and was able to switch planes to an earlier departure. Due to my status, even though I was only switched to this flight about 90 minutes before departure, I met the criteria and was upgraded.

Since they started the program in March, I have been upgraded on EVERY FLIGHT but one that I have travelled on with United since then.

Talk about building customer loyalty – United has REALLY figured this one out for frequent fliers.”

38 Stan Phelps May 27, 2010 at 7:22 pm

#423. Submitted by Bob Dorf

Taos

“The late, legendary ernie blake, owner of taos ski resort in new mexico, set out “martini trees” for skiers at day’s end. not bad.”

39 Stan Phelps May 27, 2010 at 7:30 pm

#424. Submitted by David Diamond

Vinny’s Deli and Pasta

I love your project — it is a very clever idea, and I am a true believer that the cost of these little extras more than pays itself out in customer loyalty and good will

My best example is the local deli in my town — Vinny’s Deli and Pasta — where it is basically impossible to not get a free drink — coffee, soda, whatever, while you are waiting for your order to be prepared. The magic is that there is no policy, no signage, it just always happens.”

40 Stan Phelps May 27, 2010 at 7:31 pm

#424. Submitted by David Diamond

Vinny’s Deli and Pasta

“I love your project — it is a very clever idea, and I am a true believer that the cost of these little extras more than pays itself out in customer loyalty and good will

My best example is the local deli in my town — Vinny’s Deli and Pasta — where it is basically impossible to not get a free drink — coffee, soda, whatever, while you are waiting for your order to be prepared. The magic is that there is no policy, no signage, it just always happens.”

41 Stan Phelps May 27, 2010 at 7:38 pm

#425. Submitted by Mike and Karen Schwartzman

Saladworks

“Saladworks restaurants provide a free roll (white or wheat) with every salad.”

42 Stan Phelps May 28, 2010 at 11:55 am

#426. Submitted by Dan Gersten

Johnny the Bagger

“Seriously, if you haven’t already seen this, you’ve been missing out!
http://www.stservicemovie.com/
I had found it and posted in in the shopper marketing group on linkedin and it evoked a notable emotional response from people”

43 Stan Phelps May 30, 2010 at 6:10 am

#427. Taken from an article in Brandweek

Lexus

“The carmaker is famous for going the extra mile. When Lexus recalled the RX330, it gave inconvenienced customers an iPod nano.”

#428. Amica Insurance

“This 100-year-old insurance company grew for years by word of mouth—the firm did not advertise until 1998. That’s long left customers feeling like part of a club. Indeed, Amica does treat them like family: When serious weather such as a tornado strikes, Amica proactively calls each customer it hasn’t yet heard from.”

[Full article at http://images.businessweek.com/ss/07/02/0222_top25/index_01.htm?campaign_id=msn_customer ]

44 Stan Phelps May 30, 2010 at 8:41 pm

#429. From Jordan Stark

The Mermaid Inn

“The Mermaid Inn (3 locations in nyc) gives each person a free small
cup of chocolate pudding with whipped cream and a fortune teller fish at the end of the meal. Very cool.”

45 Stan Phelps May 30, 2010 at 9:19 pm

#430. Nordstrom

“I went to Nordstroms to buy a pair of Dr. Marten’s. One foot is 11.5 and the other is a 12. The problem is that Dr. Marten’s doesn’t make 1/2 sizes . . . so it was either 11’s or 12’s. The salesperson them informed me about their policy of splitting pairs. The next thing you know I’m walking out with one 11 and one 12. That was a nice little unexpected extra”.

46 Stan Phelps June 3, 2010 at 12:03 pm

#431. Submitted by Jack Campisi

Stew Leonard’s

As part of an on-going commitment to preventive healthcare, Stew Leonard’s will launch a pilot program tomorrow offering on-site physicals for Team Members at the Norwalk store. The Stew Leonard’s “Wellness Mobile” will be led by Dr. Igal Staw, a local Norwalk physician who has served the community for more than 30 years.

“Stew Leonard’s surveyed our Team Members and we found that a lack of time and not having a trusted doctor locally kept many from getting their yearly physicals,” said Jill Leonard Tavello, Executive VP of Culture and Communications at Stew Leonard’s. “By bringing Dr. Staw directly to our store here in Norwalk, we hope to keep our Team Members healthy and reinforce the importance of preventive care.”

On June 3, the first eight Team Members will report to the Wellness Mobile, located in a private trailer behind the store, for blood work, an EKG, and preliminary paperwork with a staff member of Dr. Staw’s office. On June 7 and 8, Dr. Staw will perform the physicals as well as take time to meet with each Team Member regarding their healthcare-related questions. If the Wellness Mobile is a success in Norwalk, Stew Leonard’s plans to expand the program to their other stores in Yonkers, N.Y. and Danbury and Newington, Conn.

“Recent research shows that well over 40% of premature deaths in the United States can be attributed to lifestyle choices,” said Dr. Staw. “My work at Stew’s Wellness Mobile will of course focus on early detection of treatable medical conditions, but the real emphasis will be on assessing each Team Member’s risk for chronic disease and how they can lower that risk through smart, healthy choices in their everyday lives.”

The Wellness Mobile is just the latest example of how Stew Leonard’s has taken an active approach to preventive health care for their more than 2,500 Team Members. On-site cholesterol and blood pressure screenings, mammograms, and flu shots are offered throughout year and discounts on weight loss programs, smoking cessation aids, and fitness center memberships are also provided to both full and part-time Team Members. Additionally, between now and August 31, Stew Leonard’s will give Team Members $500 in Benefit Bucks – or money towards their deductible – to encourage them to visit their doctor for their annual check-up.

47 Stan Phelps June 3, 2010 at 1:16 pm

#432. Fellow ‘Burning Question’ winner Tyson

LiveGLOCAL

With every bag of coffee you purchase, liveGLOCAL gives one book to a child in need.

ONE BAG, ONE BOOK.

Well 20% is hard to imagine isn’t it. However, one book is pretty easy to imagine. So is one pair of shoes.

Ultimately ’social causes’ drive sales because consumers who support your brand know EXACTLY what & how their purchase makes a positive difference in the world.

I would like to introduce you to my one year old business, liveGLOCAL. At liveGLOCAL (www.liveGLOCAL.com), we are a cause-driven philantrhopy business that promotes and provides educational opportunity to children in need. Our ‘One Bag, One Book’ campaign works specfically with children in Laos, where the annual family income is between $400-800 U.S. Educational opportunity is extremely limited.

Established only six months ago, liveGLOCAL has sold 2800 bags of coffee in Seattle & Portland and has gifted 2800 books to children in Laos to date. We also have another 1.5 tons of coffee arriving in Seattle shortly.

Back to my original question… what are social causes? Tom’s: ‘One pair of shoes sold = One pair of shoes donated’ (fighting foot diseases) & liveGOCAL’s: ‘One bag of coffee sold = One book donated’ (empowering underprivileged communities by educating children)

What are media success stories? To create effective success stories you need a semi professional video team, along with a photogapher. At these events where (shoes are given or books are distributed) you need to film the feel good emotion. Businesses that harness the feel good emotion, have better brands.

The next step is creative post production, story telling, and the release of these stories to the public. (Facebook, blogs, youtube, and twitter) Plus, local newspapers and TV stations love to feature these types of feel good stories.

Keep in mind that you DO NOT have to be working with a third world country to have an effective cause. Any business can create a ’social cause’ by working with their local community center or children’s group.

48 Stan Phelps June 4, 2010 at 5:22 am

#433. From an article in BNET tweeted by Kelly Ketelboeter:

Puente Aereo

“For those who have never experienced it, the Puente Aereo (or air bridge) service operated by Iberia Airlines is a completely unique travel experience in today’s world. Both the Madrid and Barcelona airports devote a separate section to this shuttle service. There you will find a desk to buy tickets-with no line. Check-in counters to leave your bags-no lines. No lines at security. Flights that leave about every hour, and that fly on time (even on the day we flew, when flights from Madrid were being disrupted by volcanic ash). New planes. Great on-board service. Rapid baggage delivery at the other end. Very full flights. And, by the way, comparatively high fares-about $300 for this one-hour trip.

This is not a one-time experience. Every time I’ve flown between Barcelona and Madrid, I marveled at how painless and pleasant the experience was. Several knowledgeable people told me that Iberia makes more than 100% of its profits on this heavily traveled route.

To make an obvious but frequently overlooked point, businesses should go where the money is. Clearly, some travelers are willing to pay (or have their companies pay) for convenience, comfort, and a reliable, hassle-free travel experience. Some people must be willing to pay for similar high-quality experiences in hotels, restaurants, retail stores, and many other places. Instead of chasing volume and ignoring margins, as most companies seem to do, many businesses would be well-served to find the high-margin customer segments and pursue them with every means possible.

This is not as easy as it sounds. It can be tempting to cut back-maybe just a little. Take out one check-in counter, say, or fly a little less frequently. Then cut back the baggage handlers so bags don’t arrive in 15 minutes. This is how many so-called high-end experiences have morphed over time to become something much-often very much-less.

Discipline and focus are the keys to avoiding the seemingly small but important compromises in staffing and other components of the customer experience that start companies on the road from being truly exceptional to being just one of the pack. Charging a high price and relying on a good brand image won’t work if you bely those efforts with what you do on a daily basis.

Of course, the high-end market is limited. But actually, all markets are finite. In the last couple of years, most newspapers have shed reporters, cut their content-and lost readers. Many higher-end retail stores have cut staff so that it is now difficult to get sales assistance. Banks, the same. Even Lexus, the upscale automobile brand, now has quality issues. Brand image is like trust: it takes time to build, but can be destroyed very quickly.

So beware of the temptation to make the seemingly small compromises that end up compromising your value proposition. And eschew the idea that outstanding quality is impossible to achieve. Even in the world of airline service, the Puente Aereo illustrates that truly, anything is possible.

Full post at http://blogs.bnet.com/ceo/?p=4739

[Editors Note: Price is a relative thing. People will pay for value}

49 Stan Phelps June 4, 2010 at 6:51 am

These purple goldfish were lifted from the book, “Customer Love” by Mac Anderson [kudos to Kristina Evey for her recommendation]

#434. Lexus – “Lexus treats each customer as they would a guest in their own home”. It’s as simple as making sure the coffee is always fresh, the loaner car is always clean, or just giving a friendly smile and hello when passing a customer in the showroom”

#435 Jansport – “Jansport guarantees their zippers. They call any issues ‘zipper disease’. While the back pack is getting repaired they send a note to the owner saying the pack is in Warranty Service Camp. The bag gets returned with a cute note detailing all the things the bag did at camp.”

#436. Nordstrom – “It starts with employees. Nordstrom only has one rule . . . ‘Use good judgment in all situations’. It has only one goal . . . ‘To provide outstanding customer service”

#437 Nurse Next Door – Humble Pie. When this Canadian home health care service provider stumbles . . . they deliver a fresh baked apple pie and a note apologizing for poor customer service. Each year they spend about $1,500 on pies, but they estimate it saves about $100,000 in business going elsewhere. That sounds like pretty strong ROI
[65% of customers that take their business elsewhere do so because of poor customer service]

#438. Capital Grill – Personalized business cards for the servers. They make an effort to get to know their customers. They want you to build a relationship with your server.

#439. United Airlines – Captain Denny Flanagan is a purple goldfish. He had been known to buy food for planeloads of passengers on delayed flights. He snaps photos of dogs in the cargo hold to show owners their pets are safe and calls the parents of children traveling alone. He sends handwritten notes to frequent flyers and will raffle off bottles of wine”.

#440. Alaska Stock Images – a handwritten note and a small gift after the first piece of business elicits a strong first impression.

#441. Amazon – Joe Nocera talks about how Amazon puts ‘Customers First’. He tells the story of how Amazon replaced his PlayStation system and made sure it arrived before Christmas. No charge for expedited freight.

#442. Broadview Hotel – the Broadview has a practice of calling guests in advance of there stay. They ask if there is anything special they need.

#443. Ritz Carlton – Planning for failure. Ritz Carlton uses ‘the lineup’. Each day the employees review guest experiences and discuss ways to improve service. The book talks about a guest that brought eggs and milk because of food allergies. Upon arrival the eggs were smashed and the milk soured. The employee arranged for milk and eggs to be flown and hand delivered to the hotel.

50 Stan Phelps June 4, 2010 at 9:54 am

#444. Submitted by Thomas Lanen of ThomasBoston

ThomasBoston (an agency)

“PG is brilliant. Quietly had trees planted on Arbor Day to honor/thank client; the surprise clearly brought her joy. Cheers!”