Take care of your employees first
#683 in the Project comes from a tweet by @cowboychef from Maison de Macarty in New Orleans:
In the words of chef Will Poole…
“Hand tempering some more chocolate today and making some pralines for the staff at The Joint..Lagniappe works both ways, fellas!!! xo”
Marketing Lagniappe Takeaway: Simple and to the point… […]