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A sweet little something extra s’il vouz plait
#473 in the Purple Goldfish Project comes from Keith Green (@keithstweets) of Synergy Events:
Bar Breton
“I had a nice lunch in NYC earlier this week and thought of your project. At the end of my lunch at Bar Breton on 5th Avenue, I received two chocolate cookies. Granted, they were tiny-probably between the size of a quarter and a half dollar-but just enough to satisfy my sweet tooth when clearly, dessert wasn’t needed off the menu. The cookies were served in a tiny bowl, not much larger than the cookies, making for a cool presentation.”
Today’s Lagniappe (a little something extra) – Turns out that Bar Breton cooks sans glutens. Check out this interesting gluten free recipe and demo for buckwheat galettes:
What’s Your Purple Goldfish?
